Thursday, August 22, 2013

The Benefits Of Hood Cleaning

By Helga Stokes


In keeping the exhaust structure efficient in smoke filtering, it is essential for hood cleaning NJ especially in food establishments such as cafeterias and restaurants. Eventually, accumulated grease and flammable materials will build up. If left alone it might cause sparks so having your system cleaned is very important to the business in which negligence can be a costly mistake.

Any negligence will be dangerous to the staff inside the kitchen and unsafe for the patron who purchase and dine in your place. If you will not clean it regularly it might cause fire to spark, which is why it has become a necessity in all establishments. Make sure that all your equipment are in superior condition by frequently cleaning it to that bacterias do not develop and to prevent any accident from happening.

Although there are many techniques to do it by yourself these days, it is important to have commercial kitchen systems done by professionals or certified personnel. According to the NFPA 96 Standard of the Fire Code, the whole exhaust system should be properly cleaned by certified and trained person. The job requires many tools, equipment and a lot of expertise so that it can be cleaned thoroughly and cleanly.

Do not hire temporary dubious cleaners for your exhaust especially when there are many forms of hoods and ducts where an experienced person is needed. A certain solution is needed to effectively remove the grease using a hot water pressure. Having them cleaned four times in a year is recommended to lessen any chance of sparks originating from grease. In a few states, it is considered a violation of the code if the owner fails to hire a certified person or company and will be regarded as a negligence and illegal.

Fire marshals require a certification from the cleaning companies as a proof of competency to comply with the code requirements. The health department is concerned for the sanitation while the fire and building department are concerned about the fire hazards. The environmental agencies are typically concerned about the smoke emission from the ducts.

Those in charge of cleaning should take care of what cannot be seen from the roof other than those that easily visible. There are several techniques used to clean the whole system like manual scraping, spin jets, power washing, applying chemical solutions, and steam cleaning. It is crucial to hire a company that is competent in cleansing your entire system inside out, top to bottom.

Hoods are important in a commercial system since it removes grease from the smoke, which in turn acts as a protection from flames. It can also prevent heat strokes and suffocation among the personnel by removing heat and smoke in the area. It is also made to pull the smoke up, which is laden with grease, to a filter that turns it back into grease and then poured into a tray.

The closer it is to the surface, the more efficient it gets. This is where the smoke is filtered first. The hood size will depend on the type and size of the specific equipment. There are three primary forms of hoods that are the canopy, downdraft, and the galley.

The most commonly seen in restaurants is the canopy. It has a simple design that can be easily maintained and cleaned. Regular hood cleaning NJ is needed to make certain that your business runs smoothly without any hitches.




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